Lunch Salads

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Fresh Garden Salad
Fresh greens with tomato, radish and green onions with choice of dressing.

Caesar Salad
Fresh crisp Romaine lettuce with croutons and parmesan cheese.

Stuffed Tomato
Your choice of Tuna or Grilled Chicken Salad served with crackers and seasonal fresh fruit.

Sea Scallops Salad
Large seared scallops served on a bed of pineapple and bibb lettuce with a tropical fruit salsa.

Spinach Salad
Served with crumbled bacon, hard-boiled egg, minced red onion, apples, walnuts and a warm bacon dressing.

Chicken Caesar Salad
Romaine mixed with parmesan cheese, garlic croutons and grilled chicken strips.

North Western Salmon Salad
Romaine topped with pan-seared salmon, red onions and cucumbers.

 

Box Lunches

Build Your Own Box Lunch
(Minimum Order - 10)

Choice of Breads - Rye, Wheat, White, Kaiser Roll, Hoagie Roll
Choice of Meats - Roast Beef, Baked Ham, Smoked Turkey, Tuna or Chicken Salad
Choice of Cheeses - Swiss, Cheddar, Provolone, Jack, Munster
Choice of Sides - Pasta, Baked Potato, Coleslaw, Country Potato, Fruit Cup
Choice of Desserts - Brownie, Cookie, Lemon Bar, Granola Bar

Sandwiches
(Minimum Order - 10)

Pulled BBQ Pork
Served with corn pudding and baked beans.

Club Sandwich
Turkey, ham and bacon with red pepper aioli. Chips or pasta salad.

Santa Fe Sandwich
Turkey, peppers, Jack cheese and onions on a Kaiser Roll. Salad and dessert.

Classic’s Burger
Burger with Colby cheese served on an onion-walnut bun. Salad and dessert.

Classic’s Spicy Club
Classic club sandwich with Chef’s spicy garlic aioli sauce. Salad and dessert.

Smoked Turkey Baguette
With lemon-pepper aioli, bacon, lettuce, tomato and pickle. Salad and dessert.

Sliced Roast Beef
With crumbled bleu cheese and caramelized onions on Kaiser roll. Salad and dessert.

Black Forest Ham and Swiss
With field greens, diced tomatoes and herb pesto sauce in a spinach tortilla. Salad and dessert.

Marinated Portabella Mushroom Sandwich
With red and green bell peppers, artichoke hearts, sun dried tomatoes and provolone cheese on focaccia bread. Salad and dessert.

Red Bell Pepper Hummus Sandwich
Garnished with bean sprouts, tomatoes and lettuce served on whole wheat bread. Salad and dessert.

 

Specialty Side Salads

American Field Greens
With dried cranberries, bourbon-sugared pecans with a wild berry vinaigrette.

Beefsteak Tomato and Fresh Mozzarella Salad
Garnished with bean sprouts, tomatoes and lettuce served on whole wheat bread.

Spinach Salad
With toasted pine nuts, port-plumped raisins and lemon-thyme vinaigrette.

Greek Salad
With dried cranberries, bourbon-sugared pecans with a wild berry vinaigrette.

Traditional Caesar Salad
Served with garlic croutons, shredded parmesan cheese and classic Caesar dressing.

Chopped Salad
With tomato, cucumber, shredded cheddar and chopped bacon.

Dressings
Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette

Entrée Salads

Club Salad
With sliced ham, turkey, cheddar, and Swiss cheeses on fresh field greens.

Cobb Salad
With Bleu cheese crumbles, bacon, eggs, artichoke hearts, olives and tomatoes.

Asian Chicken Soba Noodle Salad
With marinated chicken, water chestnuts, chopped green onions, carrots, red peppers and snow peas with hoisin cilantro dressing.

Black and Bleu Sirloin Salad
Grilled sirloin, crumbled bleu cheese, tomato on romaine lettuce.

Dressings - Ranch, Italian, Bleu cheese, Balsamic vinaigrette

 

Executive Lunches

Lunches include choice of Soup or Salad, Vegetable, Rolls, Coffee and Iced Tea Service.

Soups
Seafood Chowder, Navy Bean with Ham, Tomato and Roasted Garlic

House Salads - Choose from Side Salads

Portabella Mushroom Strudel
Mushroom strudel with sun dried tomato cream.

Chicken Roulade
Chicken breast with country ham and jack cheese. Served with garlic mashed potatoes.

Atlantic Salmon
Grilled salmon topped with honey mustard sauce served with seasoned rice.

Carved Prime Rib
8 oz. slab of hand-carved Prime Rib served with horseradish sauce and roasted potatoes.

Seafood and Shitake Pasta
Includes garlic, shallots and artichokes served with sun dried tomato cream sauce.

Grilled Chicken
Grilled chicken and caramelized onion sauce with potatoes.

Crusted Catfish with Dill Sauce
Fresh farm-raised catfish topped with a layer of fresh Russet potato chips finished with a light dill butter sauce.