Dinners

(Click Here for Printable Version)

Dinners include choice of soup or salad (listed at end of Classic's Dinner Section), vegetable du jour, rolls, coffee and iced tea service.

Beef

Prime Rib
Hand-carved 10-oz. aged beef au Jus Served with rosemary new potatoes & seasonal vegetables

Tenderloin Beef
Perfectly seasoned filet with roasted garlic potatoes
and bourbon infused demi-glace & seasonal vegetables

Choice Beef Filet
With lump crab, asparagus and red pepper infused
demi-glace and red potatoes & seasonal vegetables

Braised Beef Tips with Red Wine Sauce
Tender beef tips braised in a demi-glace reduction with red wine

Roast Beef with Brown Gravy
Classic roast beef, slow roasted served a tasty beef gravy

Chicken

Chicken Chardonnay
Sautéed breast of chicken with red peppers and spinach, served with a
Chardonnay cream sauce potatoes & seasonal vegetables

Bourbon & Apricot Chicken
Glazed chicken breast with tobacco onions, roasted garlic puree & seasonal vegetables

Chicken Roulade
Stuffed with country ham, roma tomatoes, Swiss cheese and
Dijon cream sauce. Served with wild rice pilaf &seasonal vegetables

Chicken Piccata
With lemon caper sauce and orzo pasta & seasonal vegetables

Chicken Supreme with Mushroom Sauce
Served with green chili grits & seasonal vegetables

Chicken Salad
With tarragon vinaigrette served in pineapple boat with chilled asparagus

Chicken Marsala
Served with fettuccine pasta and seasonal vegetables

Seafood

Grilled Sesame Salmon
Salmon steak grilled with sesame rub, light ginger sauce and fried rice & seasonal vegetables

Crab Cakes
With champagne cream sauce, leek-carrot slaw & seasonal vegetables

Seared Snapper
Creole seasoned snapper with apple-lemon baste
White-cheddar grit cake and asparagus spears

Seafood Creole
Louisiana Seafood Creole served with rice

Seafood Newberg
Crab and shrimp cooked in a creamy sauce with cheese and a dash of nutmeg and sherry

Crawfish Etouffee
Crawfish cooked in a herbed sauce.

Pork

Grilled Pork Chop
With apricot & Orange essence, white cheddar grits & seasonable vegetables

Roasted Pork Tenderloin
With Dijon cream sauce, wild rice pilaf & seasonal vegetables

Stuffed Pork Loin
Brown sugar & molasses glazed pork loin with cornbread & Andouille sausage stuffing. Served with roasted garlic mashed potatoes

Vegetarian

Portobello Mushroom Strudel
Mushroom strudel with sun dried tomato cream and rice pilaf & seasonal vegetables

Roasted Vegetable Napoleon
Layers of squash, eggplant and peppers, borsin & asiago cheese,
balsamic reduction . Served with wild rice pilaf.

Vegetable Wellington
With zucchini, yellow squash, roasted peppers and spinach pesto
finished with cucumber mint sauce, goat cheese risotto & seasonal vegetables