Tenderloin-Horseradish & Toasted Garlic Crouton
Cucumber with Shrimp and Dill Cream
Bruschetta
White Cheddar, Bacon & Caramelized Onion Tartlets
Tea Sandwiches (Neat)
Pulled Pork & Pickled Cabbage on Sourdough Roll
Shrimp Cocktail with Spicy Sauce
Curried Vegetable Mélange with Yogurt Dill Sauce on Rye Bread
Caviar with Spinach Pesto on Potato Bilini
Marinated Roasted Vegetables
Smoked Salmon & Crème Fraîche on Grilled Sourdough Bread
Melon Canapés with Prosciutto & Mint-Infused Mascarpone Cheese
Benedictine, Country Ham, Roasted Tomatoes & Balsamic Reduction
Herbed Goat Cheese & Spicy Tomato Ragout on Rye Bread
Flaked Salmon and Pineapple Salsa on Crostini
Dilled Crab and Lemon Zest on Sourdough Bread
Tomato, Fresh Mozzarella and Basil Aioli on Sourdough Bread
Small Rolls with Smoked Turkey, Ham or Beef, Cheese and Condiments

Hot Appetizers

Bacon Wrapped Apricot
Artichoke Parmesan Bruschetta
Crab Cakes with Spicy Remoulade
Bacon-Wrapped Potatoes
Meatballs (Swedish and BBQ)
Goat Cheese and Roasted Pepper Crostini
Rumaki
Bacon-Wrapped Scallops
Chicken Skewer with Thai Sauce
Smoked Chicken Quesadillas
Mini Beef Wellington with Port Wine Reduction
Spicy Buffalo Wings
Mushroom Caps Filled with Crab Meat
Spinach & Artichoke with Garlic Pita Wedges
Shrimp & Grits with Roasted Tomato Vinaigrette in Phyllo Cup
Mini Reuben
Smoked Salmon with Curry & Fennel in Phyllo Shell
Sweet Chili Glazed Shrimp Skewers
Caramelized Apple & Onion Puff Pastry with Spiced Bourbon Sauce
Asparagus, Pea and Chive Risotto in Phyllo Shell
Beef Brochettes with Bleu Cheese Rosemary Sauce
Grilled Beef and Fire-Roasted Tomato Jam on Potato Raft
Chorizo and Goat Cheese Empanadas with Cilantro Jalapeño Sauce
Coconut Shrimp with Hawaiian Dipping Sauce
Spicy Crab Dip with Pumpernickel and French Bread
Sausage Bites with Dijon
Focaccia Bites with Pesto, Parmesan & Tomato
Apricot Baked Brie with Almonds en Croute