"The Culinary Arts have propelled me
into a constant pursuit of excellence and an unwavering desire to exceed all expectations." - Chef Newal

Chef Newal's passion for the culinary arts began in childhood. He launched his career in his hometown of New Orleans, Louisiana, and there his food became legendary. Graduating from the City and Guilds of London as a European Master Chef
gave Newal the specialized skills for the life of a much sought-after Chef. Having mastered the art, Chef Newal has also taught pastry and culinary classes at Sullivan University, The Cooking and Hospitality Institute of Chicago, and is currently providing instruction at the Art Institute of Houston.

Some of Chef Newal's Accomplishments Include:

More than 20 years of catering experience, specializing in weddings, corporate, and
private parties.

More than 25 years of instruction experience at culinary institutions of higher
education.

Twelve-time Olympic gold and silver medalist, breaking records at the American
Culinary Federation and the Culinary Olympics in Frankfurt, Germany.